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The Benefits of Offering Gluten-Free Bread to Your Customers August 16, 2019

Hialeah, Miami-Dade County
The Benefits of Offering Gluten-Free Bread to Your Customers, Hialeah, Florida

A wider variety of baked goods can attract a surprising number of new clientele, especially when you offer the right product. Gluten-free bread has increased in popularity over recent years, so it would benefit your business to integrate this option into your menu. Here’s why you should consider ordering gluten-free bread for your customers.

Benefits of Gluten-Free Bread

1. Minimizes Gluten Intolerance

The most common need for gluten-free bread comes from gluten intolerance. Celiac disease is an autoimmune disorder that occurs when gluten irritates the intestinal lining; over time, it can damage the body’s ability to absorb nutrients. This condition affects at least 1% of all healthy Americans. Non-celiac gluten intolerance can result in many of the same symptoms as celiac disease, including constipation and abdominal pain, without harming intestinal tissues. Those with celiac disease and other gluten sensitivities have a restrictive diet, so offering an alternative will give them a wider range of options.

2. Protects Gastrointestinal Health

gluten-free breadGoing gluten-free may also be helpful to those with irritable bowel syndrome (IBS). Starches and sugars that can produce cramping, bloating, and other gastrointestinal issues in IBS patients are found in high concentration in gluten-containing grains. Individuals with IBS often follow a gluten-free diet to ease symptoms.

3. Prevents Wheat Allergy Reactions

Wheat allergies occur when the immune system mistakes gluten or some other wheat protein as a threat to your health. When ingested, the immune system can respond with a varying range of symptoms, from nausea to anaphylaxis. Wheat is one of the most common childhood food allergies, but it may continue into adulthood.

4. Increases Customer Base

If you serve gluten-free options, your business is opening its doors to a broader clientele. Customers with dietary restrictions, or even those who simply prefer gluten-free bread, will be able to enjoy your products without the symptoms and health effects. Additionally, the increasing availability of gluten-free bread helps raise awareness about gluten intolerances like celiac disease. Offering these products will let your customers know that you support their dietary needs.


Is your business looking for a reliable supplier of gluten-free bread in the Miami and Fort Lauderdale, FL, area? Come to EuroPan for all of your wholesale bakery needs, from baking accessories to seasonal pastry specials. Whether you own a restaurant or grocery store, they will provide you with affordable, high quality baked goods that will save your company time and money. To order your artisan breads today, call (305) 392-5555. Learn more about their gluten-free options online.

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